Life is all about making good choices, and this salad is one of them. The way of making salads is an art. A delicious, yet healthy art.
A salad decoration competition was organized for the students of Class III-IV. The aim was to instill awareness about healthy food habits among students. Students made variety of vegetable and fruit salads and also explained about the nutritional values of those. They also told about the importance including salad in regular diet for maintaining good health. Participants also took care of cleanliness, creativity and taste. The objective behind the competition was to inculcate healthy food habits and awareness regarding the choice of food among the youth. The participants’ creativity was revealed through the beautiful designs and patterns formed with different mouth-watering salad.
The main focus of the Competition was not only the preparation of salads but also upon their artistic presentation, which carried an aesthetic aspect. Equal emphasize was on the hygienic considerations which was to be kept in view while preparing and dressing the final product. The judgement was based on creativity.
